Captain Anderson’s is an award winning restaurant that’s been a staple on Florida’s Gulf Coast since 1967. Growing year after year, it now brings in over a quarter million customers every season. It is no wonder that with that level of business they were in need of a wine storage solution that could hold upwards of 2,000 bottles. The restaurant reached out to Vigilant Inc. to help create them the perfect wine cellar.
At Vigilant we’re out to prove that no matter the size of your house you can find a spot for a small wine room. In this blog we highlight one of our clients DIY wine room projects from start to finish.
Wine storage requires space. Some are lucky enough to have plenty in their homes, but if you live in a small apartment or condominium, you may have limited options. But you’re not out of luck; there are some unsuspecting places that can be transformed into an impressive wine room. It’s not necessary to have a …
The Tasting Library, a new wine tasting/retail store recently opened in Sheridan, Wyoming. Their unique concept offers customers the chance to “try before you buy;” allowing them to sample an array of fine wine and spirits before actually making a purchase. Danyelle Heide, general manager of Star Liquor, parent company to the new Tasting Library, …
Vigilant partnered with Shea Design out of Minneapolis, Minnesota and Steve McNulty of Hershey Entertainment to fully revamp the Circular Restaurant at the Hotel Hershey in Hershey, Pennsylvania.
Vigilant constructed these custom wine cabinets for the new Bali Hai restaurant at the Hanalei Bay Resort in Princeville, Kauai, Hawaii. The former Bali Hai restaurant was destroyed by fire in 2011, and we were contacted by Jim Mehta and Ed Colson of HBR Enterprises in Hanalei, Hawaii to help in restoring the restaurant.
Did you know that wine lovers are alive and well in Kazakhstan? Our client sent us these great pictures of his beautiful wine store/bistro in Almaty, Kazakhstan. Proprietor, Alexander Lee, came to us with his vision for the store and a very short timeline for making his next shipment over to Kazakhstan. He wanted a …
An elegant restaurant experience is created through a combination of dining room atmosphere, food presentation, interesting flavors, and wine. For clubs and restaurants with large wine collections, this means keeping wine bottles at perfect temperatures for serving and for long term storage. An increasingly popular appliance for the industry is the refrigerated wine cabinet. If …
Vigilant Inc. Partners with longtime Fort Worth and Dallas restaurateur, Shannon Wynne to create stunning wine display for his new endeavor, The Bird Cafe. Mr Wynne and his partner Keith Schlabs first contacted Vigilant in May 2013 with their vision of a grand wine display for their new restaurant, The Bird Cafe at the Sundance …
Recently Mr. Nick Yebba, a well known restaurateur and the owner of Teresa’s Italian Eatery in Middleton, MA, purchased the former TCC Clubhouse at the Thomson Club in North Reading, MA. His plans for the facility included a complete makeover, including the wine storage and display areas. Mr. Yebba contacted Vigilant to design a custom …
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